The Merle Riesling Pedro Ximénez layered with hints of tea

layered with hints of tea leaves

slightly toasted

and bitter cocoa

with whole‑cluster carbonic fermentation adding aromatic lift while the neutral barrels contribute subtle roundness

The Merle Riesling Pedro Ximénez layered with hints of teaThe palate is taut, pure, and intensely focused, opening with lime zest, lemon pith, and green apple driven by high, electric acidity that gives the wine its signature Clare Valley tension. Texture is ultrafine and dry, with a steely line that keeps everything precise. The midpalate shows jasmine, citrus blossom, crushed slate, and a cool mineral core, reflecting the highelevation Polish Hill River fruit. The finish is long, chiselled, and